Table Olives: A Vehicle for the Delivery of Bioactive Compounds
نویسندگان
چکیده
منابع مشابه
Table Olives: A Vehicle for the Delivery of Bioactive Compounds
Table olives and olive oil are sources of compounds with important biological properties and essential components of the Mediterranean Diet. For a long period the scientific community focused its attention mainly on the beneficial effects of olive oil on health. The importance of the edible processed fruit was rather overlooked. Table olives contain a large amount of high quality fat, essential...
متن کاملFactors influencing phenolic compounds in table olives (Olea europaea).
The Mediterranean diet appears to be associated with a reduced risk of several chronic diseases including cancer and cardiovascular and Alzheimer's diseases. Olive products (mainly olive oil and table olives) are important components of the Mediterranean diet. Olives contain a range of phenolic compounds; these natural antioxidants may contribute to the prevention of these chronic conditions. C...
متن کاملIdentificationtion of Phenolic Compounds in Table Olives and Samples of Brines during Table Olives Fermentation: Biological and Antimicrobial Activity
Table olives are one of the most important traditional fermented vegetables in Southern European (Italy, Greece and Spain) countries. In the Greek-style production system, the fruits are placed directly into the brine, thus allowing the natural fermentation to take place. The spontaneous fermentations, that can last 8–12 months, are driven by mixed populations of microorganisms, mainly the epip...
متن کاملTable olives: a natural source of health-promoting bioactive nutrients and probiotics
A new generation of natural and healthy foods has been on the rise and fermented olives are part of that new trend. Concerted public health policies triggered by budgetary restrictions will require investment on prevention rather than bearing especially as the human life expectancy is becoming longer and longer; and the aforementioned types of foods are nuclear vectors of this strategy as a...
متن کاملMicrobiological Aspects of Table Olives
Table olives are the most important fermented vegetables because of their worldwide economic importance. The three main techniques for table olive production used in Italy concern 82% green olives, 16% black olives and 2% processed at the cherry ripened stage (UNAPROL, 2008). There are three main trade preparations of table olives: Spanish-style olives, Californian-style olives and naturally bl...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Experimental Food Chemistry
سال: 2017
ISSN: 2472-0542
DOI: 10.4172/2472-0542.1000123